my body is wicked smaht
for the past two weeks, i have been suffering from shockingly intense chocolate cravings. i yearn for it all the time, and i'll take it any way i can get it--ice cream (well, the non-dairy equivalent thereof), cookies, beverages, flavored lip gloss; i am the quintessential junkie. this is unlike me on a couple of levels. one, i've never cared all that much for chocolate; i mean, i don't hate it or anything, but when it comes to cravings i've always been a salty-snack kind of girl. two, i'm a mild-mannered individual with no prior evidence of an addictive personality. true, i smoked menthol cigarettes for seven years, but i never smoked more than six a day, and when i decided it was time to quit, i quit. just like that. i chewed nicorette gum for a few days and found it decidedly unpleasant, as much because of its disgusting peppered-creamsicle flavor as the havoc it wreaked on my misaligned right temporomandibular joint, and i donated the remaining 80 pieces or so to a friend who was also trying to quit. i never relapsed; nicotine, one of the most addictive substances on the planet, i shrugged off like so much nothing. but lately when i don't eat any chocolate during the day, i wake up at two o'clock in the morning with the shakes and start digging at the kitchen counter with my thumbnail in the hopes of scraping up some tiny amount of residue from the cocoa powder i finished off three days ago. what the hell?
what i suddenly realized is that the onset of the cravings falls in line nicely with the time it first began getting dark before i made it home after work. i may not have a history of addiction, but i do have a history of seasonal affective disorder (SAD--what a punnily apropos acronym), my symptoms ranging from mild anxiety to profound depression; in my third year of college i stayed in bed for an entire month--from october to november. there were additional precipitating factors that year, and things wouldn't have gone as badly without them, but the transition from summer to fall is always a difficult one for me to make.
i knew, because i researched it pretty thoroughly while in school, that the main neurotransmitter involved in SAD is serotonin. it's involved in a number of mood-related interactions in the brain, and its levels tend to drop when an individual isn't routinely exposed to full-spectrum light, like sunlight. well, guess what i found out?
The combination of sugar (carbohydrate) and saturated fat in chocolate also produces a neurotransmitter called serotonin that acts as an opiate or sedative in the brain--kind of like antidepressants. Small amounts of chocolate will produce serotonin, however, binging on chocolate can cause the serotonin to rise to almost a sedative effect and then crash. This type of effect might cause an addictive response for more chocolate in pursuit of elevating the serotonin.
awwww, what a good body i have! she's been trying extra-hard to stabilize me and keep me safe and happy, and my despicable lack of willpower sent her into a flaming tailspin of insatiable choco-desire. but no more; now that i understand her motivation she and i should be able to glide through our days almost as though we shared one brain. and i do mean "almost"; i'll never understand why she keeps kicking the inside of my left ankle like that when she walks. but i think this is a pretty solid start.
Labels: biology, confessional, weather
5 Comments:
At 8:26 PM, Me said…
whatever you do.. do not eat chocolate lucky charms!
aww, yeah the light changes are hard on me as well... i've thought about getting one of those daylight lamps, i wonder if that would help.. hmm.
i was a salem slim lights 100 girl for awhile in college. sometimes i still dream that i'm smoking.
At 1:19 AM, Anonymous said…
Light boxes are big sellers here in Portland, where the winters are dark and wet and gray and beautiful and miserable.
Part of my freakishly exacting food routine often involves putting one (1) square of 70% dark chocolate (from one of those jumbo Trader Joe's bars) in my bag for a midday sugar hit. And a serotonin hit, too, it turns out. No indications of an addiction yet. And I know sugar addiction -- oh, how I know it.
So where you gonna get your serotonin?
At 1:46 AM, Anonymous said…
Or, rather, how you gonna get it.
At 6:29 PM, juniper pearl said…
well, my initial plan was quite similar to yours--one (1) ounce of dark chocolate around four in the afternoon--but that's at best a 15-ug hit, and it might last for two hours. there are some natural supplements that supposedly work pretty well: griffonia simplicifolia is a natural source of 5HTP, the chemical precursor of serotonin, and rhodiola is an herb native to russia and asia that's said to function as a selective MAO inhibitor and help to maintain higher serum levels of both serotonin and dopamine. you never know about those herbs, though. i took st. john's wort in college on the advice of a coworker, and it caused some mild bleeding in various mucous membranes. i guess it could have been that particular formulation, but still.
anyway, i've decided to just listen to more ween. there aren't any published clinical studies, but i'm 100% convinced that listening to "push th' little daisies" three times in a row will elevate your mood more than any SSRI currently on the market.
At 9:15 PM, Dina R. D'Alessandro said…
Boo for the end of Daylight Saving Time and yay for the power of chocolate!
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